Yu had lunch at udon reastrant that chef trained at famous udon place
in Shikoku, area udon is very popular. Yu had simple cold noodle&warm
one. Then yu got obsessed about udon...yu had udon again for dinner at
restaurant which is a brunch of famous place in Shikoku. By the way
there was nice udon place opened in soho called koya! The chef was
working for wellknown udon restaurant in Paris.
